Small little streets, sunny days, smell of freshly cooked food everywhere. Fresh, fresh, fresh.
When you come to Greece you feel reconnected. A few little things make sense at last.
From words, statues, mythological stories, that make you feel you are embedded in them.
During summertime, the days are clear, the skies bright, seas are warm and they all invite you to go deeper into the delicacies of the local cuisine, experiment that local wine, the freshly made vegetables-centered food, local lamb and goat meat, salad sinking in magnificent green fresh olive oil. Yes, olive oil that you know you can take a bit more and still will make your heart smiles.
During winter, clear days, a bit of snow to go with the season, chilly nights, warm soaps made with the most unbelievable fresh ingredients and olive oil, wines never tasted, another glass and your body warms up. Unforgetable experience.
There is a detail compulsion in whatever Greeks do, a small simple detail that nonetheless makes the whole difference, from simple to complete.
Food in Greece is simple.
Freshly collected, locally made, freshly prepared.
Few ingredients, few condiments.
Fresh, fresh, fresh.
Have you ever tried fresh olive oil extracted from unripe olives?
Less oil is obtained, but the result is a beautiful fully bodied greenish olive oil, an unforgettable experience to the palate and to the senses.
This extra virgin olive oil is fresh juice of olives.
Great care during cultivation and production
The Olive Connoisseur brings to you a family-producted gourmet products directly from their state in Greece.
These products are taken care of at every step, from cultivation to harvest, presentation and transportation to final consumers.
All made with great care, happiness and love that you can feel on the olive oil and wine production, from the way trees are cultivated in the hills of Spata in Greece to the cold pressing, bringing to you an extra special virgin olive oil.